June marks the official start of summer travel season — and whether you’re headed to the beach, the mountains, the pool, or Grandma’s house, long hours in the car and hot days in the sun can quickly lead to cravings, cranky kids, and convenience store temptations. The good news? With a little prep and a cooler, you can pack nutritious, satisfying snacks that fuel the whole family and make your summer smoother.
Here are some registered dietitian-approved snack ideas that are perfect for road trips and fun in the sun.
Create mini “snack packs” with a variety of protein and fiber to keep everyone full longer. Mix and match:
Hard-boiled eggs
Cheese cubes or string cheese
Whole grain crackers
Baby carrots or snap peas
Turkey or hummus roll-ups
Pro Tip: Use small containers or bento boxes with an ice pack to keep everything cool and organized.
Choose sturdy fruits that won’t get squished:
Apples (slice ahead and toss with lemon juice)
Clementines or mandarins (easy to peel)
Grapes (freeze them for a refreshing snack!)
Bananas (bring them on top to avoid bruising)
Make your own mix at home to control sugar and salt. Try:
Whole grain cereal
Roasted nuts or seeds
Dried fruit
A few dark chocolate chips
Kid Tip: Let kids customize their own mix in a zip-top bag.
Great for grab-and-go:
Banana oat muffins
Zucchini or carrot muffins
Peanut butter oat balls with honey and flaxseed
Skip the soda and sugary juices:
Water with fruit slices
Low-sugar electrolyte drinks
Shelf-stable milk or plant-based alternatives
Roasted chickpeas or edamame
Unsweetened applesauce or fruit pouches
Low-sugar granola bars
Hummus cups with pretzels
Watermelon cubes
Frozen grapes or melon balls
Orange slices
Cucumber rounds with a sprinkle of sea salt
Tip: Pack in a sealed container with an ice pack — refreshing and rehydrating.
Popcorn (lightly salted or homemade)
Whole grain crackers with single-serve peanut butter or guacamole
Cheese sticks (tucked in the cooler)
Mini wraps are less messy than sandwiches:
Turkey, spinach & hummus wrap
Peanut butter & banana rolled in a tortilla
Egg salad in a whole grain pita
Tip: Slice into pinwheels for bite-size, kid-friendly portions.
Prep and freeze the night before:
Yogurt tubes (thaw slightly at the beach)
Homemade fruit smoothie pops in a thermos
DIY frozen banana bites with peanut butter
Use insulated cooler bags with plenty of ice packs or frozen water bottles
Avoid mayo-based items unless they’re kept cold
Keep snacks in portioned containers to reduce sandy or sticky hands
Bring napkins, wipes, and a trash bag
If you’re ready to break free from stress-driven eating and build a healthier, more mindful relationship with food, the Eat to Beat Stress Toolkit is here to help! This wellness bundle is packed with expert resources, including:
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